How to use our Steak Seasoning:
Rub Worcestershire all over the steaks and sprinkle seasoning
on ONE SIDE ONLY pretty heavy. Then put seasoned side down
over HOT fire to sear, then cook as usual. Flip steak over one
time halfway through and sear other side. Finish cooking your
steaks to the degree of doneness you like. You should be able
to taste the MEAT and the seasoning won't overpower them.
You can use this as a Season All on just about anything
including vegetables. You just have to experiment with it. Use a
little and add more to your taste, the more you use the spicier it
becomes. Always shake well before each use, since the salts
settle toward the bottom while in storage.
* We are trying to find a container that will fit our 16oz
seasoning so that it will be easier to use. At this time you need
your own container to place it in.